Easy Lasagna

Preheat Oven: 350 degrees

1 carton (12oz) Cottage Cheese
1 egg
1/4 cup Grated Parmesean Cheese
1 tsp dried Parsley Flakes
1/2 tsp dried Oregano
1/4 tsp dried Basil
9 Lasagna Noodles, cooked, rinsed and drained
1 lb Ground Beef, browned and drained
1 can (26 1/2oz) Spaghetti Sauce
2 cups shredded Mozzarella Cheese

In a bowl, combine the first six ingredients; mix well. In a separate bowl, combine ground beef and spaghetti sauce.

In a greased 13x9x2 baking dish, layer 1/3 of the noodles, meat sauce, cheese mixture and moxerella, repeat layers.

Cover with aluminum foil and bake for 30 minutes; uncover and bake 15-20 minutes more.

Let stand 15 minutes before cutting.

Simple Lasagna

Preheat Oven: 375 degrees

• 9 whole wheat Lasagna Noodles
• 1 lb Ground Beef
• 3 cups low fat Cottage Cheese
• 4 Egg Whites
• 1 tsp Garlic Powder
• 2 tbsp Dried Parsley
• salt and pepper to taste
• 1 6-oz can Tomato Paste
• 2 6.5-oz cans Tomato Sauce
• 1 1/2 cup Vegetables (broccoli, corn, carrots, mushrooms, or any combination) pureed.
• 2 cups Shredded Low Moisture Mozzarella

Bring large pot of lightly salted water to boil. Add lasagna noodles and cook for 8-10 minutes (or as package directs). Drain

In a skillet, brown ground beef.

In a medium bowl, using fork, mix cottage cheese, egg whites, garlic powder, parsley, salt and pepper.

In separate bowl, combine tomato paste, sauce and pureed vegetables.

Spray a 9x13 baking pan. In three layers, stack: noodles, ground beef, tomato sauce mixture and cottage cheese mixture.

Topp it all off with the mozzarella.  Cover with tin foil and bake for 30 minutes. Remove tin foil, bake another 8 minutes.