Day Before Payday Fried Rice

• 3 Tbsp Veg Oil, divided
• 3 Eggs, beaten
• 3 cups Brown Rice, cooked and cooled
• 2 cups Frozen vegetables (I usually use peas and carrots)
• 3 tbsp Soy Sauce

Heat 1 tbsp oil in large skillet over medium and scramble until firm. Set aside.

Put remaining oil in skillet coat all rice on high, stir in vegetables and reduce heat to medium. Cover and steam for 5 minutes.

Stir in eggs and soy sauce. Cook until eggs are heated through.

Greens with Carrots & Feta

• 2 Carrots, shredded
• 2 bunches Leafy Greens (Kale, Collards, Swiss Chard...), thinly sliced.
• 1/2 Red Onion
• 1/4 tsp Sea Salt
• 1/2 tsp Ground Black Pepper
• 1/4 lb Feta Cheese, crumbled.
• Brown Rice, cooked to package instructions.

Put Carrots, Onions, 1/4 cup of water, salt and pepper into large deep skillet. Toss Well.

Cover and cook over medium heat, tossing once or twice until greens are wilted and tender.

Toss with feta cheese and spoon over brown rice.