TCBC Week 2

This week has been FREEZING! 

And so I had the brilliant idea of making Chicken Noodle soup. However I didn't really want to buy any noodles. So in my thinking through the recipie, and remembering the days of Chicken & Stars soup from my youth, I thought.... why not Israeli Couscous! And thus, our version of Israeli Chicken Couscous Soup was born!

 

And then the challenge began! I've only got six things to show you this week, because we were kind of slacking at the very end, plus, we made some non-365 stuff and had Earl's mother over mid-week.

(Clockwise from top left!)
Creamy "Horseradish" Soup - which we made with zero horseradish...
Fish Cakes with a Mustard Dill Sauce
Rigatoni with Pork
Mango Banana "Shake" with home made Whipped Cream
Cashew Rice - we made it with wild rice and added chicken to take it from a side to a main course.
Waffles with Pear Compote

(Recipes will be up tomorrow!)

German Pancakes

Preheat Oven: 425 degrees

Heat cast iron frying pan in oven with tablespoon of butter (or spray liberally). Mix ingredients according to pan size and pour into heated pan.

Bake for 15 minutes.