Smore's Cookies

Preheat Oven: 375 degrees

Ingredients:

• 11 tbsp Butter, softened
• 1 cup Brown Sugar
• 1/2 cup White Sugar
• 2 large Eggs
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 1/2 tsp Cinnamon
• 2 1/2 cups Flour
• 1/2 cup semi-sweet chocolate chips
• 1 cup Mini Marshmallows
• 3 regular size Hershy's Bars, broken into individual bricks
• 1-2 packages graham crackers, broken in half to form squares

Directions:

In medium bowl, whist together flour, baking soda, sea salt and cinnamon to combine. Set aside.

With an electric mixer, cream butter with sugars until light and fluffy. Add eggs and vanilla, mixing until combined.

Combine two mixtures with eletric mixers on low speed.

Fold in chocolate chips and marshmallows. Chill dough for 1 hour (or overnight).

Lay out graham crackers on a baking sheet side by side. Place tablespoons of dough on the graham crackers, pressing down  to flatten slightly.

Bake five minutes and remove from the oven. Press Hershey's pieces into each cookie and return to oven for 5-7 minutes more.

Remove to wire rack to cool.

Chocolate Chip Cookies

This is a recipe I've been carrying around since I was in Middle School.

Preheat Oven: 375 degrees

• 3/4 cup Sugar
• 1/2 cup Brown Sugar
• 3/4 cup Margarine
• 1 tsp Vanilla
• 1 Egg
• 2 cups Flour
• 1/2 ts Salt
• 3/4 cup Chocolate Chips

Cream ingredients through egg. Separately combine remaining ingredients except the chips. Mix well, then stir in chips.
Place on ungreased cookie sheet. Bake 8-10 minutes.

Shaped Vanilla Cookies

Preheat Oven: 375 degrees

• 1 cup Margarine
• 1 cup White Sugar
• 2 Eggs
• 2 tsps Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 tsp  Baking Soda
• 1 tsp Salt

Cream together margarine, sugar and eggs. Stir in Vanilla, flour, baking soda and salt.

Roll out (not too thin) and cut into any shape. Bake for 8 minutes.

Scottish Shortbread

Preheat Oven: 350 degrees

• 3/4 cup Butter
• 1/4 cup Sugar
• 2 cups Flour

Mix butter and sugar thoroughly. Work in flour with hands.

Chill dough. Roll or press into a ball and smash into 1/2 inch thick round. Cut into shapes.

Place on ungreased cookie sheet. Bake 20-25 minutes.

Brown Sugar Shortbread

Wonderful, melt in your mouth cookies. Perfect bit of sweetness to go with a steamy cup of coffee.

Preheat oven: 300 degrees

• 1 cup Butter, Softened
• ½ cup packed Brown Sugar
• 2 ¼ cup all-purpose Flour

In mixing bowl, cream butter and brown sugar. Gradually stir in flour. Turn onto lightly floured surface and knead until smooth, about 3 minutes. Pat into 1/3 inch thick rectangle measuring aprox. 11x8 inches. Cut into 2x1inch strips. Place 1 inch apart on ungreased baking sheet. Poke with fork.

Bake @ 300 for 25 minutes.

Cool 5 minutes. Remove to wire Rack.