Strawberry Basil Sangria

Ingredients:

• 1/2 lb fresh Strawberries, hulled and thinly sliced
• 1 Apple, sliced, cored and diced
• 1 oz fresh basil leaves, scored with a fork 
• 1 bottle Sweet White Wine
• 1/2 cup White Sugar
• 1 cup Club Soda
• 1 cup White Grape Juice

Directions:

Layer fruit, basil and sugar in pitcher and let sit for 10-12 minutes. Add club soda, white wine and grape juice. Stir well, Serve.

Lemon & Pinapple Smoothie

• 2 cups Lemonade
• 1 cup Lemon Yogurt
• 1 1/2 cups Frozen Pineapple chunks
• 1 cup Pineapple Sherbet

Combine all in blender. Process on low for 30 seconds, high until smooth. Serve immediately.

Peach Refresher Smoothie

• 2 cup Peach Nectar or Apple Juice
• 1 cup Vanilla Frozen Yogurt
• 1/2 Banana
• 1 cup Peach Yogurt
• 1 1/2 cups Frozen Peach slices

Pour all liquid ingredients into blender. Add all frozen ingredients. Blend on low for 30 seconds then high until smooth.

Serve immediately

Brazilian Lemonade

• 2 Limes
• 1/2 cup Sugar
• 3 tbsp Sweetened Condensed Milk
• 3 cups Water
• Ice

Wash Limes thoroughly. Cut off ends and slice into wedges. Place in blender with sugar, condensed milk water and ice.

Blend. Strain through fine mesh strainer. Serve over ice.

Chocolate Berry Parfaits

• 2 cups cold Milk
• 1 package (3.9oz) instant Chocolate Pudding
• 1 package (10oz) frozen, sweetened Strawberries
• 1 cup Whipping Cream
• 1/4 cup Confectioners' Sugar
• Fresh Strawberries, sliced

In mixing bowl, beat milk and pudding mix until thick and smooth; set aside.

Drain strawberries and place in blender. Cover and process until smooth; set aside.

Beat cream and sugar until stiff peaks form. Gently fold in strawberry puree.

Divide half of chocolate among 4 to 6 glasses or bowls, top with 1/2 of strawberry mixture, repeat layers.

Garnish with a strawberry slice if desired.

Strawberry Banana Shakes

• 1/4 cup Milk
• 1 cup Strawberry Ice Cream
• 1 medium Banana, sliced
• Whipped Cream and Strawberries

Place milk, ice cream and banana in blender. Cover and process until smooth.

Pour into glasses. Garnish with Whipped Cream and Strawberries.

Rosy Pink Citrus Drink

• 2 cups Cranberry Juice
• 1 cup unsweetened Grapefruit Juice
• 1 cup Orange Juice
• 1/2 cup Sugar
• 1/4 tsp ground Allspice
• Apple Slices & Cinnamon Sticks

In a sauce pan, combine juices, sugar and all spice. Bring to boil.

Serve in mugs, garnishing with apple slices and cinnamon sticks.