White Bean Salad

• 2 cups White Beans
• 3 oven roasted Tomatoes
• 1 tbsp Balsamic Vinegar
• 2 tsp Olive Oil
• 1 tsp Sea Salt

In large bowl, combine beans and roasted tomatoes. Drizzle with vinegar and oil. Sprinkle with salt. Refrigerate at least 2 hours. Stir and Serve.