2 Ingredient Vanilla Scones

Preheat Oven: 350 degrees

• 3 cups Self-Rising Flour
• 2 1/2 cups Vanilla Ice Cream, melted

Pour ice cream into large bowl; fold in flour until dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep from sticking

Turn dough onto lightly floured surface and roll into a 9x13-inch rectangle. Cut the dough into 12 circles 3-inches in diameter and place on baking sheet.

Bake 15-20 minutes until golden brown and cooked through.