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| Pictured with Faux Devonshire Cream |
Preheat Oven: 375 degrees
- Phyllo Dough (half of a 17.3-oz package)
- 8 thinly sliced Red Plums
- 1/4 cup Sugar
- melted butter
Place thawed phyllo on parchment-lined baking sheet. Separate sheets, brush with melted butter and re-stack.
Using tip of a knife, score a 1-inch border around the pastry without cutting all the way through.
Spread plums within the border and sprinkle with sugar.
Bake for 30-35 minutes until the edges of the dough are golden.
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