Honey Balsamic Chicken

• 1 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tsp Olive Oil
• 1 lb Chicken Breast
• 2 tbsp Balsamic Vinegar
• 2 tbsp Honey

Combine first three ingredients and sprinkle over both sides of chicken.

Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook 7-8 minutes on each side or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.