Spicy Baby Bok Choi

1.5 lb baby Bok Choi, chopped
1 tbsp Olive Oil
3 Garlic cloves, minced
1 tsp Garlic Powder
3 tbsp Soy Sauce
1 tsp Crushed Red Pepper

In a large stockpot add olive oil and heat to medium. Add garlic and lightly brown.

Add bok choi and stir. Cover and let cook for 3 minutes. Add soy sauce, garlic powder, and red pepper.

Stir continuously for 2 minutes or until bok choi is tender.