Cheesy Ham and Potato Soup

• 3 Potatoes, peeled and cubed
• 1/2 large Onion, finely chopped
• 1/2 lb Mozzarella, shredded
• 1/4 lb Ham, cubed
• ground Black Pepper to taste
• 2 1/2 tbsp All-Purpose Flour
• 1/4 cup milk

Place potatoes, onion and cubed ham in large stock pot. Cover with water. Cook until potatoes are almost tender.

Remove about 1 cup of potatoes  and mash in a bowl. Add some of the liquid from the pan along with the flour til you have a thick paste. Add this back into the pot.

Place the cheese in the pot. Let the soup simmer until the cheese melts and is thick.

Add  black pepper to taste and stir in milk.