Preheat Oven: 375 degrees
Ingredients:
- 11 tbsp Butter, softened
- 1 cup Brown Sugar
- 1/2 cup White Sugar
- 2 large Eggs
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
- 2 1/2 cups Flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup Mini Marshmallows
- 3 regular size Hershy's Bars, broken into individual bricks
- 1-2 packages graham crackers, broken in half to form squares
Directions:
In medium bowl, whist together flour, baking soda, sea salt and cinnamon to combine. Set aside.
With an electric mixer, cream butter with sugars until light and fluffy. Add eggs and vanilla, mixing until combined.
Combine two mixtures with eletric mixers on low speed.
Fold in chocolate chips and marshmallows. Chill dough for 1 hour (or overnight).
Lay out graham crackers on a baking sheet side by side. Place tablespoons of dough on the graham crackers, pressing down to flatten slightly.
Bake five minutes and remove from the oven. Press Hershey's pieces into each cookie and return to oven for 5-7 minutes more.
Remove to wire rack to cool.
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