Mini Jalapeno Cheddar Corn Muffins

Preheat Oven: 375 degrees

Ingredients:

• 1/3 cup Sugar
• 1 tbsp Honey
• 1/4 cup Butter, melted
• 1 large Egg
• 1/4 tsp Baking Soda
• 1/2 cup Buttermilk (1/2 cup Skim Milk, 1/2 tbsp Lemon Juice)
• 1/4 tsp Salt
• 1/2 cup Yellow Cornmeal
• 1/2 cup Flour
• 1/4 cup Cheddar Cheese, Shredded
• 1 jalapeno, seeded and sliced finely

Directions:

In medium bowl, stir sugar, honey and butter together. Whisk in egg. Whisk in baking soda and buttermilk. Add salt, cornmeal and flower. Do Not Overmix. As soon as flour is blended in, fold in sliced jalapeno and cheddar cheese.

Add batter equally to cups of a greased mini muffin tin. Bake 15 to 20 minutes.