Fruit Salsa with Cinnamon Chips

Preheat Oven: 350 degrees
 
Ingredients:

• 2 Kiwis, peeled and diced
• 2 Braeburn Apples, peeled, cored and diced
• 8 oz Rspberries
• 16 oz Strawberries, hulled and diced
• 2 tablespoons White Sugar
• 1 tablespoon Brown Sugar

• 10 Flour Tortillas
• Butter, melted
• 1 cup White Sugar
• 2 tbsp Cinnamon

Directions:

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, and white and brown sugars, Cover and chill in refrigerator at least 15 minutes.

Combine sugar and cinnamon in a small bowl. Coat flour tortillas with butter sprinkle with cinnamon sugar. Cut tortillas into wedges and arrange in a single layer on baking sheet.

Bake 8-10 minutes.