Eggnog Cheesecake

Preheat Oven: 350 degrees

Ingredients:

• 1/4 cup Butter, melted
• 1 1/4 cup Nilla Wafer crumbs
• 1/4 cup White Sugar
  
• 3 8-oz packages Cream Cheese, softened
• 1 14-oz can Sweetened Condensed Milk
• 3 Eggs
• 1/4 cup Dark Rum (I use Sailor Jerry)
• 1 tsp Vanilla Ext.
• 1/2 tsp ground Nutmeg

Directions:

In a large bowl, combine butter, crumbs and sugar. Press firmly into the bottom of a 9in spring-form pan.

In a different large bowl, beat cream cheese until fluffy. cradually beating in condensed milk until smooth. Mix in eggs one at a time. Stir in remaining ingredients. Pour into prepared pan.

Bake in preheated oven 40 o 50 minutes. Allow to cool, and then move to the refrigerator.