Turnip & Potato Patties

• 3 large Potatoes, peeled and cubed
• 6 medium Turnips, peeled and cubed
• 2 tbsp Scallions, thinly sliced
• 1 Egg, beaten
• 1/4 cup Flour
• Cooking Oil (Vegetable, Sesame or Grapeseed)
• Salt and Pepper, to taste

Boil turnips and potatoes in salted water until tender. Drain and Mash. Stir in scallions, egg, flour, salt and pepper.

Heat a heavy skillet with a 1/4 inch of oil to medium-high heat. Spoon 1/4 cup mounds (or use an ice cream scoop or meat ball scoop like I do) of batter into the pan. Flatten to 1/2 inch thick patties.

Fry four minutes a side. Drain on paper towel.


We had these with some red cod. It was pretty darn amazing.