Super Easy Cherry Cheesecake

• 2 packages (1 8-oz & 1 3-oz) Cream Cheese, at room temperature
  
• 1 cup Confectioner's Sugar
• 1 carton (8-oz) Frozen Whipped Topping
• 1 Graham Cracker Crust (8 or 9 inch)
• 1 can (21-oz) Cherry Pie Filling

In mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping, and spoon into crust.

Top with pie filling. Refrigerate until serving.