Kohlrabi and Carrot Salad

• 2 Kohlrabi
• 2 small Carrots
• 1/2 large Onion, diced
• 1/2 tsp Ginger, minced
• 1/2 tsp Sugar
• 2 cloves Garlic
• 3 tbsp Cider Vinegar
• 2 tbsp Soy Sauce
• 1 tsp Sesame Oil
• Salt and Pepper, to taste

Cut kohlrabi and carrots to matchstick size.

Using a pestle and mortar, combine sesame oil with garlic and ginger until you achieve a paste. Add sugar and other liquid ingredients.

Stir liquid into vegetables until coated.