Key Lime Pie

Preheat Oven: 350 degrees

• 1 Graham Cracker Crust
• Whipped Cream
• 6 Egg Yokes
• 1 can (14oz) Condensed Milk
• 1/2 cup fresh Lime Juice

In medium bowl, combine last 3 ingredients. Pour into crust.

Bake 15 minutes.

Cool to room temperature. Place in refrigerator until ready to serve.

Serve each slice with Whipped Cream.