- 2 cups cold Milk
- 1 package (3.9oz) instant Chocolate Pudding
- 1 package (10oz) frozen, sweetened Strawberries
- 1 cup Whipping Cream
- 1/4 cup Confectioners' Sugar
- Fresh Strawberries, sliced
In mixing bowl, beat milk and pudding mix until thick and smooth; set aside.
Drain strawberries and place in blender. Cover and process until smooth; set aside.
Beat cream and sugar until stiff peaks form. Gently fold in strawberry puree.
Divide half of chocolate among 4 to 6 glasses or bowls, top with 1/2 of strawberry mixture, repeat layers.
Garnish with a strawberry slice if desired.
No comments:
Post a Comment