Tripple Chocolate and Vanilla Cheesecake

Preheat Oven: 350 degrees

Cheesecake:

• 1 1/2 cups Oreos, finely crushed
• 3 tbsp Butter or Magarine, melted
• 4 8-oz packages Cream Cheese, softened
• 1 14-oz can Sweetened Condensed Milk
• 4 large Eggs
• 1/3 cup All-Purpose Flour
• 1 tbsp Vanilla Extract
• 2 1-oz squares Semi Sweet Chocolate, melted

Glaze:

• 2 1-oz squares Semi Sweet Chocolate
• 1/4 cup whipping cream

Combine cookie crumbs and butter, press firmly on bottom of 9-inch spring form pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla. Mix well. Divide batter in half.

Add chocolate to one half of batter; mix well. Pour into prepared pan and top with vanilla batter.

Bake 50-55 minutes or until center is set. Cool.

Prepare Glaze:  In a sauce pan, melt semi sweet chocolate squares with whipping cream  cook and stir until thickened and smooth. Remove from heat.

Top cheesecake with glaze,  Serve.

Store left overs in refrigerator, covered.