Broccoli and Chicken Casserole

Preheat Oven: 350 degrees

• 4 oz Pasta (your choice)
• 2 1/2 cups Chicken, chopped and cooked
• 1/2 cup Onion, chopped
• 1 10-oz package Broccoli
• 1 10-oz can Cream of Mushroom Soup
• 1/2 cup Skim Milk, at room temperature
• 1/2 cup Swiss Cheese, shredded
• 1 tsp Basil
• 2 tsp Salt
• 1/4 tsp Black Pepper

Cook pasta according to package instructions. Drain

Spray 2 1/2 quart casserole dish lightly.

In mixing bowl combine noodles, chicken, onions and broccoli.

In separate mixing bowl combine soup, milk, cheese, basil, salt and pepper.

Stir in noodle mixture and pour combined mixtures into prepared dish.

Bake, covered, for 40 minutes.