Wednesday, March 21, 2012

Scottish Shortbread

    Preheat Oven: 350 degrees
    • 3/4 cup Butter
    • 1/4 cup Sugar
    • 2 cups Flour

    Mix butter and sugar thoroughly. Work in flour with hands.

    Chill dough. Roll or press into a ball and smash into 1/2 inch thick round. Cut into shapes.

    Place on ungreased cookie sheet. Bake 20-25 minutes.

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