Quinoa & Chard Pilaf

• 1 tbsp Olive Oil
• 1 Onion, Diced
• 3 Cloves Garlic, Minced
• 2 cups Quinoa, Uncooked, Rinsed
• 1 cup canned Lentils, Rinsed
• 8 oz Mushrooms, Chopped
• 1 qt Vegetable Broth
• 1 bunch Swiss Chard, Stems removed.

Heat oil in large pot over medium heat. Stir in onion and garlic, sauté 5 minutes, until onion is tender. Mix in Quinoa, Lentils, and mushrooms. Pour in the broth. Cover and cook 20 minutes.

Remove pot from heat. Shred Chard and gently mix into the pot. Cover. Allow to sit 5 minutes, or until Chard is wilted.