Brown Sugar Shortbread

Wonderful, melt in your mouth cookies. Perfect bit of sweetness to go with a steamy cup of coffee.

Preheat oven: 300 degrees

• 1 cup Butter, Softened
• ½ cup packed Brown Sugar
• 2 ¼ cup all-purpose Flour

In mixing bowl, cream butter and brown sugar. Gradually stir in flour. Turn onto lightly floured surface and knead until smooth, about 3 minutes. Pat into 1/3 inch thick rectangle measuring aprox. 11x8 inches. Cut into 2x1inch strips. Place 1 inch apart on ungreased baking sheet. Poke with fork.

Bake @ 300 for 25 minutes.

Cool 5 minutes. Remove to wire Rack.