Applescotch Sundaes

• 1 cup Brown Sugar
• 1/4 cup All-Purpose Flour
• 1/4 cup Water
• 1 tbsp Lemon Juice
• 1/2 tsp Salt
• 5 cups Tart Apples, thinly sliced
• 3 tbsp Butter
• 1 tsp Vanilla Extract
• Vanilla Ice Cream

In sauce pan, combine brown sugar, flour, water, lemon juice and salt. Stir until smooth.

Bring to boil. Boil and stir 2 minutes. Add apples. Return to Boil. Reduce heat, cover and simmer 10-12 minutes.

Remove from heat. Add butter and Vanilla. Stir until butter is melted.

Serve warm or at room temperature over ice cream.