We made this on New Years Day morning for breakfast and I think it may become a tradition. While the original recipe calls for stollen, we used cinnamon raisin bread instead, and I think it came out great. We made a few alterations, but over all I really enjoyed this one.
Ingredients:
3 1/2 oz Cranberry Jelly
1/2 cup Orange Juice
2 pinches ground Cinnamon
2 eggs
3/4 cup milk
1 1/2 tsp sugar
1/2 tsp Vanilla
Cinnamon Raisin Bread
Vanilla Ice Cream
Directions:
In a small pan, combine cranberry jelly, orange juice and cinnamon (the jelly will take a while to liquefy down, so just keep it from burning to the bottom of the pan) and bring to a boil. Reduce to a simmer and make sure the syrup is well mixed.
Spray a frying pan with cooking oil and turn on heat to prepare. Whip eggs, milk, sugar and vanilla together in a shallow dish and turn each slice of bread into the mixture before placing on hot frying pan. Heat each side until golden brown.
Serve with vanilla ice cream and cranberry orange syrup.
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