- 8 cups Vegetable Broth
- 2 lbs Potatoes, shredded with a cheese grater
- 1 lb Velveeta, cubed
- 1/4 Onion, chopped
- Parsley
- Salt & Pepper
Combine all ingredients in a stock pot and heat through.
The brain soup of a geek girl who doesn't know how to smile, adores her ewok, and is figuring things out one cup of tea at a time.
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