Easy Lasagna

Preheat Oven: 350 degrees

1 carton (12oz) Cottage Cheese
1 egg
1/4 cup Grated Parmesean Cheese
1 tsp dried Parsley Flakes
1/2 tsp dried Oregano
1/4 tsp dried Basil
9 Lasagna Noodles, cooked, rinsed and drained
1 lb Ground Beef, browned and drained
1 can (26 1/2oz) Spaghetti Sauce
2 cups shredded Mozzarella Cheese

In a bowl, combine the first six ingredients; mix well. In a separate bowl, combine ground beef and spaghetti sauce.

In a greased 13x9x2 baking dish, layer 1/3 of the noodles, meat sauce, cheese mixture and moxerella, repeat layers.

Cover with aluminum foil and bake for 30 minutes; uncover and bake 15-20 minutes more.

Let stand 15 minutes before cutting.