Sauteed Pork with Peaches

Ingredients:

• 2 tsp Olive Oil
• 4 - 4oz Pork Chops
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Shallots, thinly sliced
• 1/4 tsp Thyme
• 4 Peaches, cut into wedges
• 1/2 cup Dry White Wine
• 1/2 cup Chicken Broth
• 2 tsp Honey
• 2 tsp Butter

Directions:

Heat Oil in large skillet over medium-high heat, swirling to coat. Season pork chops with salt and pepper, add to pan. Cook three minutes each side and remove from pan - keep warm.

Add shallots, thyme and peaches to the skillet and cook for two minutes. Stir in wine, scraping bottom of pan to loosen browned bits. Bring to a boil. Cook one minute.

Stir in broth and honey and bring to a boil. Cook 2 minutes. Remove from heat, stir in butter until melted. Spoon sauce over pork chops. (I serve over a bed of rice or Israeli couscous)