Butternut Black Bean Chili

Ingredients:

• 2 Onions, diced
• 2 Red Bell Peppers, diced 
• 5 cloves Garlic, minced 
• 1 Butternut Squash, cubed 
• 2 cans Black Beans, drained and rinsed 
• 1 can diced Tomatoes 
• 2 tbsp Chili Powder 
• 4 tsp Cumin 
• 2 tsp Paprika 
• 4 cups Beef Broth
•  Salt and Pepper to taste

Directions:

Saute the diced onions, garlic, butternut squash, and bell peppers until browned and soft, about 10  minutes. 

Add the rest of the ingredients, and bring to a simmer for 15 minutes. Serve.