Saturday, July 14, 2012

Summer Salad with Okra

Ingredients:

  • 1 cup fresh, uncooked Okra, sliced in half vertically
  • 5 oz mixed Salad Greens
  • 1 small sweet Red Pepper
  • 1/2 fresh Jicama, thinly sliced
  • 1/4 tsp Kosher Salt
  • 1/4 tsp freshly ground Pepper
  • 4 tbsp Poppy Seed Dressing

Directions:

Toss everything together and serve.

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