Wednesday, May 23, 2012

Meatloaf

Preheat Oven: 375 degrees

Loaf:
  • 1 lb Ground Beef
  • ½ lb Baby Carrots
  • 1 medium Yellow Onion
  • 4 cloves Garlic
  • 1 Egg
  • 1 cup uncooked instant Brown Rice
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Ketchup
  • Salt and pepper to taste

To Top:
  • 2 tbsp Ketchup
  • ¼ cup Cheddar Cheese

In food processor, puree carrots, onion and garlic together.

In a bowl, combine beef, pureed veggies, and remaining loaf ingredients until well mixed.

Press into greased loaf pan, spread ketchup over top and sprinkle with cheddar. Cook uncovered for 40-45 minutes.

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