Swiss Chard with Garbanzo Beans

• 2 tbsp Olive Oil
• 1 Shallot, chopped
• 2 Green Onions, chopped
• 1/2 cup Garbanzo Beans
• Salt and Pepper, to taste
• 1 bunch Swiss Chard, rinsed and chopped
• 1 tomato, sliced
• 1/2 Lemon, juiced

Heat olive oil in large skillet. Add shallot and green onions, stirring until soft and fragrant.

Add Garbanzo beans, seasoning with salt and pepper. Heat through.

Place chard in pan and cook until wilted. Add tomato, lemon juice and heat through. Season with salt and pepper.