Apple or Peach Crisp

Preheat Oven: 375 degrees

Base:

• 4 cups Apples or Peaches, peeled and sliced
• 1/4 cup Brown Sugar
• 1 tbsp All-Purpose Flour
• 2 tsp Lemon Juice

Topping:

• 2 cups Quick Oats
• 1/4 cup All-Purpose Flour
• 1/2 cup Packed Brown Sugar
• 1/2 tsp Salt
• 2 tsp Ground Cinnamon
• 2/3 cup Margarine, melted

In a large bowl, mix together base ingredients until fruit is well coated. Pour into 9x13 in glass baking dish.

In seperate bowl, mix together topping ingredients until well combined. Spread evenly over top of base.

Bake for 30 minutes. Allow to cool. Serve warm with vanilla ice cream.