- 1 1/2 cup Semi-sweet Chocolate Chips
- 2 8-oz pkgs Cream Cheese
- 1/4 cup Sugar
- 1 8-oz carton frozen Whipped Topping
- 1 9-inch Chocolate Crumb Crust
Melt chocolate chips in double boiler, stirring until smooth.
In a mixing bowl, beat cream cheese and sugar. Beat in melted chocolate chips and whipped topping at low speed.
Pour into crust. Cover and refrigerate for at least 4 hours.
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