- 3 Eggs
- 1 cup Sugar
- 1/2 Cup Fresh Lemon Juice
- 1/4 Cup Melted Butter or Margarine
- 1 tsp Grated Lemon Peel
In double boiler, beat eggs and sugar.
Stir in rest of ingredients.
Cook over simmering water until thickened.
The brain soup of a geek girl who doesn't know how to smile, adores her ewok, and is figuring things out one cup of tea at a time.
Monday, March 19, 2012
Lemon Curd
Beautifully tart, this spread is the perfect addition to scones and adds a brightness when drinking brown tea.
In double boiler, beat eggs and sugar.
Stir in rest of ingredients.
Cook over simmering water until thickened.
In double boiler, beat eggs and sugar.
Stir in rest of ingredients.
Cook over simmering water until thickened.
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