Garlicky Kale and Spinach Dip

This amazing dip pairs well with pita or tortilla chips, or toasted bread. Amazingly aromatic and full of flavor.

• 1 bunch Kale
• 5 oz Spinach
• 2 medium Garlic cloves, peeled
• 3 tbsp Toasted Almonds
• 4 tsp Balsamic Vinegar
• 1/2 cup Olive Oil

(Ice Bath)

Bring a large pot of salted water to boil. Add kale and spinach.

Cook 2 minutes and remove, plunging into ice bath. Once cool, remove and shake off excess water.

Place greens in food processor, add garlic, almonds, and vinegar. Puree while slowly adding olive oil - until mixture is smooth.

Season with Salt.